The dumpling is part of the everyday life of South Tyroleans

We serve dumplings in all kinds of variations. We cook bacon dumplings, spinach dumplings, cheese dumplings or liver dumplings as a warm starter or as a side dish for main courses. For dessert we serve apricot, plum or curd cheese dumplings. We simply love them in all variations! Which dumplings do you like best?

Here is our recipe for traditional bacon dumplings

Ingredients for approx. 8 dumplings

    90g bacon in small cubes
    40g onion
    150g dumpling bread (white bread cubes)
    20g butter
    40g flour
    100ml milk
    2 eggs
    1 tbsp parsley/chives


Sauté onion in butter and mix with bread cubes. Mix in flour and bacon and then add eggs, milk, parsley and salt and mix well. Leave the dumpling mixture to rest for about 20 minutes. Shape the dumplings and simmer in salted water, half covered, for about 20 minutes.


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