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The cuisine of South Tyrol

But, will there be food?

Italian-Mediterranean cuisine meets Alpine culinary art. South Tyrol's cuisine takes the best of both worlds. Dumplings, noodles and spaetzle meet spaghetti, ravioli and risotti. This variety is what makes South Tyrol's cuisine special.

Culinary delights guaranteed.

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This is how your day begins at Hotel Sigmundskron...


All luck depends on a good breakfast...

Vitality buffet on the panorama terrace

Our two dedicated breakfast ladies Sophia and Rosmarie prepare our fresh vitality buffet every morning. There you will find everything your heart desires: fresh rolls, crossaint and homemade cakes, fruity jams, crunchy fruit and vegetables, South Tyrolean sausage and cheese specialities, various muesli, grains and nuts and every day, depending on the season, varied little treats. We also serve fragrant coffee, fresh egg dishes and homemade smoothies. In fine weather, of course, on our panorama terrace.

Well? Would you like to be pampered?


Breakfast is included in the room rate.

On request, we can also cater for our guests' intolerances and allergies. Please just let us know when booking.

Our breakfast times: The buffet is available from 7:30-10:30 am. Our late risers can also enjoy the basket breakfast later. 

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Where cooking is done with love...


Eating is a need, enjoying is an art.

Your holiday at Hotel Sigmundskron will be flexible and uncomplicated. Every day at breakfast you can decide whether you would like to take advantage of our delicious 4-course menu (27 euros per person). Our standard Sunday menu starts with small appetisers and a glass of Prosecco. On Wednesday, the day of rest for our cook, we do not offer a half-board menu. The bar/bistro remains open even on Wednesday.

An example of our evening menu:

Smoked salmon on toast with butter rolls.


Zucchini cream soup


Cheese strudel on light chive sauce


Pork tenderloin with fresh chanterelles


Osso bucco Milanese style

Egg spaetzle

Carrots Vichy

Salad plate


Lukewarm chocolate tartlet

Eating out: Of course, we are also happy to recommend restaurants or pizzerias in our vicinity that are definitely worth a visit. This way you can get to know South Tyrol's cuisine in all its facets and according to your mood.

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Summer vibes & panoramic view

Who doesn't love it: warm summer evenings, nice company, a wonderful panoramic view and freshly grilled food. A real treat for the heart and soul. We organise our barbecue evening once a week in summer. Meat specialities, fresh salads and vegetables from our own garden, jacket potatoes, sauces and much more are waiting for you. The evening ends with a sweet and fruity, lovingly prepared dessert buffet. You can easily register for the barbecue evening in the morning (27 euros per person).

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Snacks & Drinks


Small snacks and drinks

Our bar is open from early in the morning until late in the evening. Refreshing homemade elderflower juice, or as we call it "Holer", homemade apple juice, cold beer and much more are also served in our large garden or by the pool. Of course, there's always homemade cake, toast, sandwich, ice cream and other delicacies. 

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There´s always time for a glas of wine.


No South Tyrol without wine...

Wine harvest

When you drive through the south of South Tyrol, you can't miss it: a real wine country. Hard-working farmers have been cultivating their vineyards with great joy for generations. Being a winegrower is not a profession here, but a passion. A journey of discovery through South Tyrol's wineries, cellars and vineyards is always worthwhile. And of course, a tasting is not to be missed. We ourselves are also winegrowers and cultivate our vineyards around the hotel with much love. Of course, a proper wine accompaniment is also part of a real enjoyment holiday on the South Tyrolean Wine Road. Our wine list with fine South Tyrolean wines will remain in your memory.

Advantages with the WinePass guest card:

Engage in conversation with the winemaker. Admire contemporary architecture. Taste wines in the vineyard. Over 60 experiences allow you to experience the South Tyrolean Wine Road with all your senses. You get a 50% discount on tastings and cellar tours with our WinePass guest card. More info here

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The fifth season in South Tyrol


Chestnuts, wine & "Krapfen"

As soon as the grapes are harvested, the fifth season begins in South Tyrol: it´s "Törggele" time. This includes leisurely autumn hikes through golden vineyards, chestnut groves, picturesque villages and mixed forests, as well as a very special culinary treat: "Törggelen". From the beginning of October to the end of November, numerous wine taverns and inns open their farmhouse parlours. Typical "Törggele" delicacies include homemade "Schlutzkrapfen", dumplings, salted meat and homemade sausegas with sauerkraut, "Krapfen" (typical sweet doughnuts) and roasted chestnuts. This is served with grape must and young wine. We are happy to recommend you typical inns in our surroundings that invite you to a real "Törggelen". In addition, we also organise a weekly farmers' evening at the Hotel Sigmundskron in autumn, where we serve typical "Törggele" dishes.

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South Tyrolean recipes

The way grandma is cooking it

Traditional, hearty South Tyrolean dishes - we just love them. Here are our three favourite dishes that you shouldn't miss during your holiday. The recipe is also included, so you can easily take South Tyrol's fragrant cuisine home with you.

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